| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. No Health Policy on site and PIC advised they haven’t reviewed it with staff. Left copy of policy in English and Spanish and emailed the agreement form. Reviewed with PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. PIC advised housekeeping or maintenance has some type of ‘spill kit’ but they don’t have any info in their food service area. Emailed plan and left poster handout. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Dish machine was reading 0ppm Chlorine. The sanitizer container was very light in color like water may have been mixed in or it was old. The container was changed, the unit was primed, and it read 100ppm chlorine at the end of the inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed small cooler on buffet line holding milk at 50F and boiled eggs at 46F. Unit was turned down and items had been in cooler less than 4 hours so they were moved back to the refrigerator in the kitchen to rapidly chill. Return visit required within 3 days to ensure this unit is working.
Observed cream cheese packs sitting out at 47-67F. They were moved to refrigeration and staff will place them in cooler on the buffet line from now on. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of Fabuloso not labeled. Labeled during inspection. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No approved thermometer on site. Must obtain within the next 10 days. Verification required. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food employee was not wearing a head covering. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a couple boxes of single service items on the floor in the kitchen. Move to shelving. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items including cell phone next do coffee maker (not currently in use). Advised to move to bottom shelf under oven away from food and food related items. |