|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Employee drink observed in bottom of sandwich cooler on shelf above other food on line. Do not store employee drinks above food for customers. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Stickers observed on avocados in sandwich cooler on line. Fruits and vegetables must be washed thoroughly before use. Remove stickers during wash process. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Dumpster has broken lid. Contact waste management company to replace dumpster. 0 pts. |