|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee coffee cup stored on shelf inside the WIC, above different food items.
CDI: PIC removed employee drink from shelf to prevent contamination. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no hand soap in soap dispenser at the women's restroom.
CDI: PIC had employee refill with soap immediately. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed poached eggs held on TPHC at the make line without a start or end time.
CDI: Food employee voluntarily discarded the poached eggs. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one food employee actively engaging in food prep at the make line without a hair restraint.
CDI: PIC had food employee obtain a ballcap to prevent contamination. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados with stickers still intact on skin, stored in a pan inside make table 1.
Ensure stickers are being removed prior to washing avocados.
REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged lid of make table 2.
Repair lid to maintain make table in good working order.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting points today since different equipment was observed in need of repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dust and debris buildup on clean dish racks.
Increase cleaning frequency.
REPEAT VIOLATION. |