Premises Information


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Name

SNOOZE AM EATERY SOUTH END

Address

2041 SOUTH BV

City/State/ZIP

CHARLOTTE

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/22/2023

Final Score @ Grade

General Comments

Menu has fully cooked proteins (shrimp and crab) asterisked. Omelets are also asterisked, however a soft omelet could be ordered with cracked eggs if supply issues of pasteurized eggs arose. Ensure that asterisks accurately reflect which proteins are offered under cooked.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	Yes	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed ice in both server handsinks. Observed tea/coffee staining on front server handsink. CDI: Sinks cleaned. Ensure handsinks are only used for handwashing. REPEAT VIOLATION
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed produce (various berries) stored over ready to eat items in walk in cooler. CDI: Items were rearranged.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep top cooler with hot pickled onions, goat cheese, and shredded cheese above 41F. CDI: Items voluntarily discarded. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed black build up on gaskets of server reach in cooler. CDI: Gaskets cleaned. Observed food debris and build up on top of dish machine near left side door. REPEAT VIOLATION Previous violation corrected.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed overfilled dumpsters to the point where there are cardboard boxes around the dumpster and lids cannot close. Ensure more frequent pickups are made. This is a shared dumpster.
55	0	Physical facilities installed, maintained & clean	Yes	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed in server area where bins for recycling and compost are. CDI: Area cleaned.