|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handwashing sink without hand soap. CDI - PIC provided liquid hand soap. -1 point- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw fish being thawing completely submerged under running water with a temperature of 89F. Approved thawing methods including thawing completely submerged under running water with a temperature of 70F or less, thawing during the cooking process, and thawing under refrigeration. CDI - Raw fish was immediately removed from thawing and transferred to prep table for prepping. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wristwatch while working with prepared food. -0 points- |