|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle holding blue chemical with no identification. Observed various chemicals with incorrect labeling including yellow disinfectant cleaner identified as sanitizer. CDI - PIC corrected all chemical bottle labeling.
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottles of bleach and blue chemical stored on shelf immediately adjacent to single service cups. CDI - PIC relocated. Do not store chemicals with food or food contact items.
7-206.11 Restricted Use Pesticides, Criteria - P. Observed household Raid Ant & Roach spray present in mop room. CDI - PIC discarded. Do not use household pesticides not labeled for use in commercial foodservice establishments. Contact pest control operator for service. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth with food residue present laying on countertop at ice cream machines. Once a wiping cloth has been used, place it into sanitizer solution if it will be used again or remove it to soiled linen receptacle. REPEAT |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test kit available for chlorine sanitizer solution used in shake machines. REPEAT - Verification required. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse and computer bag stored on shelving in prep area mixed with bags of bananas and directly above packages of cookie crumbs. Designate an area away from food and food contact items for the storage of personal items. |