|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
Observed Produce Fresh Unit not properly calibrated.
During inspection the solution was at 200ppm.
3-302.15
c) Manufacturer's instructions says the correct range is 30-60ppm.
CDI EHS educated the PIC on using the test strips to verify the concentration and diluting the water when needed. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Observed rust in veg. prep sink.
3-305-14
Unpackaged food shall be protected from environmental sources of contamination. The food should not come into contact with the exposed rust. I recommend repairing, replacing, or use a strainer to separate food from rust. |