|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
Observed PIC not being certain of final cook temps, proper dish washing procedure.
(A) Complying with this Code by having no violations of
PRIORITY ITEMS during the current inspection; Pf or
(B) Being a certified FOOD protection manager who has shown
proficiency of required information through passing a test that
is part of an ACCREDITED PROGRAM;
Pf or
(C) Responding correctly to the inspector's questions as they
relate to the specific FOOD operation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C); ANSI approved manager was not present. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
Observed no written V&D Plan.
EHS will send Jennie a copy of the Vomiting and Diarrheal clean up plan. |
|
40
|
0
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C); Observed food handler with no hair restraint. Hair restraints are required to be worn by food handlers. CDI. |