|
26
|
0
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
No |
3-801.11 (A), (B), (C), (E) and (G) Pasteurized Foods, Prohibited Re-Service, and Prohibited Food (P): Observed eggs purchased from local farm. Eggs are packaged well and labeled, but are not pasteurized.
In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION pasteurized EGGS or EGG PRODUCTS shall be used.
Eggs were marked to be excluded from any meal prepared for the Warren County Senior Center. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Observed hood system vent filters have some gaps in between. No gaps should be between vent filters; verified via phone call with Fire Marshal. EQUIPMENT shall be maintained in a state of repair. Please contact service provider for hood system . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C): Observed dimly lit walk in freezer. The lighting intensity shall be at least 10 foot candles at a distance of 30 inches above the floor in walk-in refrigeration units. Small tap light has been install, but does not appear affective. Please increase lighting intensity. |