|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)- No paper towels at hand wash sink at beginning of inspection. A hand drying provision must be provided. CDI, paper towels replaced immediately. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- No sanitizer made at beginning of inspection. Food grade sanitizer must be available when food is being prepared and served. CDI, sanitizer made immediately. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Ice machine deflector observed with light mold. Ice machine filter and filter cover observed with dust accumulation. Blue food labels observed on outside of food containers. Possible source of contamination. Equipment must remain clean to sight and touch. Detail clean. |