Premises Information


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Name

GODDARD SCHOOL OF HUNTERSVILLE, THE

Address

9534 KINCEY AV

City/State/ZIP

HUNTERSVILLE

28278

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

4/1/2025

Final Score @ Grade

General Comments

NOTE: - Update sleep chart when students move up or move away. Keep it current. - Ceiling vents in several classrooms need cleaning and keep clean. - Director: Amber present during inspection - Report review with director: Amber and Anne and owner: Tarika Patel

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.- Observed a specialty milk container in kitchen refrigerator with date received. According to conversation, that container may be left from last week. Because the same student just came back today and the new container today has both name and date received. Ensure to receive the unopened container of specialty milks at the beginning of the week, put name and date that was received, send home or discard at the end of the end either opened or unopened containers. 15A NCAC 18A .2804 (h) After the completion of each feeding, any leftover formula, human milk, or other bottled beverages used during the feeding shall be discarded or sent home with the child whose name is on the label for the formula, human milk, or bottled beverage at the end of each day. Feeding is complete when the child care center employee has stopped feeding the child and the child has been removed from the feeding area in the child care center and returned to other activities. Bottles previously used for feeding shall not be returned to communal mechanical refrigeration.- Observed water cups inside infant refrigerator, according to conversation with teacher the water cups offer to children several times a day. EHS, teacher and director discussed detail proper procedures at the time of inspection.
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	REPEAT 15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions.- Observed soiled bottles warmers in infant 1. Detail cleaning needed and keep clean.
27	4	Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836	No	No	No	REPEAT 15A NCAC 18A .2819 (d) Use approved diapering methods as follows: 1) gather supplies, 2) wear disposable gloves (if needed), 3) use a disposable moist towelette to clean child, wiping front to back, 4) dispose of gloves if used and soiled towelettes, 5) wiping the employee's hands and the child's hands with a separate disposable towelette, 6) slide clean diaper under child and apply diapering products if needed using approved methods, 7) fasten diaper and place clothing on child, 8) wash child's hands, 9) and 10) clean and disinfect diapering surface using approved methods, 11) employee washes their hands.- Observed teacher is changing diaper and missing/incorrect step #3, 5, 8, 11. Observed parent and a child entering a class and start changing diaper for her own child, after changing and before a child engaged in classroom activity, hand washing must occurred. Detail proper procedure discussed during inspection. Hard copies of diapering poster provided.
28	0	Medications properly stored: .2820	No	No	No	General Comment: 15A NCAC 18A .2820 (d) Non-prescription diaper creams and sunscreen shall be kept inaccessible to children when not in use but are not required to be in locked storage. A product shall be considered inaccessible to children when stored on a shelf or in an unlocked cabinet that is mounted a minimum vertical distance of five feet above the finished floor.- Observed sunscreen and hand cream in a container stored on cabinet shelf less than 5ft in PreK. Ensure all indicated items mentioned above store at 5ft or higher, or keep them lock up at all time. 15A NCAC 18A .2820 (d).Medications, including prescription and non-prescription items, shall be stored in a locked cabinet or other locked container and shall not be stored above food. Observed throughout in red bag (outside bag) the antiseptic towels and alcohol 70% wipes, which has “drug fact” and “Keep out of reach of children” and extra “warning or caution” on label. Keep all medication related items lock at all time. NOTE: Lock storage rooms and cabinets shall include those which are unlocked with a combination lock, electric or magnetic device, key pad, key, or equivalent locking device, keep/store keys at least 5ft or higher at all time
31	2	Facilities provided for proper storage, used and kept clean: .2820	No	No	No	15A NCAC 18A .2820 (f) A child's coats, hats, bags, and other items or accessories belonging to a child that are stored using cubicles, lockers, or coat hooks shall not come into contact with stored items belonging to other children.- Observed in several classrooms, children bags hanging on a hook in their cubby touching each other while storing. Ensure to keep all individual items separate and not allow contact at any time while storing.