Select your filters and click the Search button to search for data, or click Clear to clear all filters
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
Premises Information
Return to Inspections
Name
GODDARD SCHOOL OF HUNTERSVILLE, THE
Address
9534 KINCEY AV
City/State/ZIP
HUNTERSVILLE
NC
28278
Premise Type
42 - Child Care
County
Mecklenburg
Inspection Date
1/8/2024
Final Score @ Grade
14
General Comments
NOTE: Director, Ms. Amber and Ms. Anne present during the inspection.
Violations
CDI=Corrected During Inspection
R=Repeat Violation
VR=Verification Required
Violation Item
Demerits
Violation Description
CDI
R
VR
Comments
5
5
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836
No
No
No
15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs at the child's home and shall be returned to the child's home or discarded at the end of each day.- Observed baby food brought from home in infant room, without a date that was received at the center. Observed food containers in the cubs refrigerator without date. 15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center.- Observed children water bottles from home some are missing date and some are missing both name and date. Ensure to have both name and date on the water bottles. 15A NCAC 18A .2810 (f) Water from hand wash lavatory shall not be used for bottle warming or to prepare formula, mix dry cereals, or other foods. According to teacher in infant room, teacher used water from food prep handwashing sink to warm the bottles in the warmer. Water needs to come from the kitchen or bottle water, not from the hand sink.
11
0
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814
No
No
No
General Comment: 15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met.- Observed the facility without the test kit to measure the concentration of their sanitizer solution. Obtain the test kits.
16
4
Hot water supplied and maintained as required in all other areas: .2815, .2836
No
No
No
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children.- Observed throughout the facility water temperature at most hand sinks measured between 63F -78F. Ensure to provide tempered water where accessible to children.
19
0
Approved drinking fountains, pressure regulated, clean: .2815, .2836
No
No
No
General Comment: 15A NCAC 18A .2815 (f).. The water pressure of a drinking fountain shall be regulated so that an individual's mouth does not come in contact with the nozzle and so that water does not splash on the floor. -Observed very low water pressure at the outdoor water fountains. Adjust water pressure to not allow mouth contact.
20
0
No identified lead poisoning hazards in accordance with NCGS 130A-131.7(7): .2816
No
No
No
General Comment: 15A NCAC 18A .2816 (b) (1) Child care operators, as defined under G.S. 110-86(7), shall test, once every three years, all water outlets used for drinking or food preparation. Samples shall also be collected and tested within 30 calendar days of completion of any renovations or repairs that may impact the facility's drinking water infrastructure, such as repair or replacement of all or part of drinking water service lines or faucets, at impacted outlets. The operator shall provide documentation of testing results for review by the Department during each unannounced routine sanitation inspection.- The facility last water testing for lead was 10/16/2020. The owner of the facility had registered with RTI website at the time of inspection. The seminar scheduled for January 9, 2024 at 10 AM. The facility will follow all the requirements and get water tested and will provide results to EHS at the next inspection.
26
2
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836
No
No
No
15A NCAC 18A .2812 (i) An approved disinfectant shall be provided for cleaning purposes. When a chlorine solution is prepared by a child care center employee for use as an approved disinfectant, then the solution shall be prepared for use within 24 hours, and a testing method shall be used to ensure compliance with the prescribed chlorine concentration (500 -800 ppm).-Observed the facility is using the solution that has contact time of 10 minutes and without the test kit to measure the concentration of their disinfectant solution. Obtain the test kits. The facility will be moving to bleach solution so it allow shorter contact time at least 2 minutes when changing diapers.
29
0
Hazardous products properly stored and locked: .2820
No
No
No
15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed container of cleaners in the unlocked kitchen cabinet. Hazardous items and how to store them discussed with chef and director at the time of inspection. Observed ice packs in the outside bags which has labeled “Keep out of reach of children “ and extra warning and caution at the back of the package. All hazardous items shall keep lock. **Locked storage rooms and cabinets shall include those which are unlocked with a combination lock, electronic or magnetic device, keypad, key, or equivalent locking device.**
30
3
Non-hazardous products properly stored: .2820
No
No
No
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed sanitizer bottles stored in unlock storage in cubs room less than 5ft. Ensure to put all non hazardous items at 5ft or higher. 15A NCAC 18A .2808 (g). Purses, that do not contain hazardous items, must be stored 5ft above the floor, behind lock and key. Observed teacher purse inside the unlock storage in cubs room less than 5ft. Teacher locked the storage with key at the time of inspection.