|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) with the common name of the food except food that is easy to identify such as dry pasta.
-A few unlabeled containers including sesame in dry storage.
(Ensure anything removed from the original container is labeled, especially major allergens.)
**NO POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.16 - Nonfood-Contact Surfaces: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
-Painted gaskets have hardened and do not allow easy cleaning.
*NO POINTS TAKEN |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-403.11 - Approved Sewage Disposal System: Sewage shall be disposed through a public sewage treatment plant or an approved individual sewage disposal system. P
-Establishment is approved for 14 seats. There are 16 seats at tables with 2 additional chairs in the dining room.
*CDI. Referred to OSWW.
*1.0 POINT TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
-Floor tiles are cracked and broken through out kitchen, specifically in dish pit.
*REPEAT
*NO POINTS TAKEN |