|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C). No staff members present have ANSI approved food management training. A CFPM must be present during all hours of operation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.113 Covering Receptacles (C). One of the outdoor waste receptacles was left uncovered. Waste units shall be covered when not in continuous use. |