|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
**Observed raw meat stored mix, match, and above RTE food as well ad unwashed produce in refrigerator in Selwyn and in freezer in colony CDI- Items was rearranged properly at the time of the inspection. Proper storage order discussed in detail with PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
REPEAT
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
** Observed high temperature dishwasher in Selwyn and Camel are not working properly. VERIFICATION NEEDED within 3 days (10/8/26)
** Points remain the same at this time.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)-
**Observed wet stacking of cups and dishes at Park kitchen. All clean items shall be air dry before stacking/storing for use. CDI- Items corrected at the time of inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
** Observed soiled microwave especially at the top ceiling throughout the healthcare need detail cleaning. Keep clean. |