|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P - Observed dishwashers on 3rd and 4th floors not operating correctly. Both machines are high temperature and are not reaching the surface temp of 160F. Staff will utilize main kitchen dishwasher and 3 comp sink until machines can be repaired. Verification visit will occur no later than Monday, 6/15 to ensure machines are working properly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |