|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cut melons at 54F (Providence) and 44F (Park). Suggested to use an ice bath if fruit is sitting out during service or pre-portion cups/bowls and keep them in the refrigerators. Corrected: Items discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P |