|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on walls inside ice machine. Increase frequency of cleaning unit. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in low boy cooler corn/bean salsa above 41F with date marking 6/24-6/30 CDI - PIC discarded containers. Observed Feta cheese in low boy cooler above 41F from 6/24-6/30. Observed container of portioned cups of cooked macaroni above 41F. PIC stated items were cooked around 11:30AM CDI - PIC voluntarily discarded container.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked pulled pork in portioned bags from around 4:00PM above 41F. CDI - PIC move food to sheets pans and place in WIC to quickly cool down. EHS observed low boy cooler ambient air above 41F evidence by probe thermometer reading 55F. No other foods were inside unit. CDI-PIC will call for repairs. 3 DAY VR REQUIRED.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in 3dr reach in cooler 6 plastic containers of cooked beer cheese above 41F with date marking 6/24-6/30. CDI -PIC voluntarily discarded food. Observed external analog thermometer above 60F, EHS observed internal refrigeration at 52F-62F with probe thermometer and observed pooling water on the lower shelf inside unit. PIC moved all TCS items to WIC. Raw chicken, buttermilk, sliced American cheese, and hot dogs. which were all below 41F.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC pan of portioned cooked chicken wings above 41F with date marking 6/24-6/30. CDI - PIC voluntarily discarded food. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. PIC has pest control ORKIN service establishment monthly. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed low boy cooler not properly operating at safe internal cold holding temperatures along with 3dr reach in cooler. PIC has called for repairs. No TCS foods will be stored inside both units until repairs are completed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed lower shelf of 3dr RIC with pooling water and food debris. Keep equipment in good repair. |