|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed personal open drink can being stored on cutting board. CDI -Employee voluntarily discarded personal drink can. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked chicken wings in low boy cooler past 7 day date marking paremeters (1/22/25.) CDI - PIC voluntarily discarded pan of cooked chicken wings.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two pans of cooked pulled pork in cold drawer past 7 day date marking parameters (1/26/25.) CDI - PIC voluntarily discarded two pans of cooked pulled pork.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut cherry tomatoes and coleslaw in flip top unit without any date marking. CDI - PIC was able allowed to date mark both containers with yesterdays date. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen completely open. No receiving occurred during inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed red two sanitizer buckets with wiping cloths stored in solution below 50PPM quat sanitizer. CDI - PIC discarded solution and obtain sanitizer from 3-comp-sink at 300PPM. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one in-use metal sifter basket with rust build up and white paint chipping. CDI - PIC voluntarily discarded sifter basket. Observed second metal sifter basket stored clean with rust build up and white paint chipping. CDI -PIC voluntarily discarded sifter basket. Observed food brush with melted bristles and burnt handle stored clean. CDI - PIC voluntarily discarded food brush. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a few clear food containers stored clean with up sticker and sticker glue still attached. CDI - PIC moved containers to 3-comp-sink. |