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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameVBGB BEER HALL AND GARDEN
Address920 HAMILTON ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/4/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of each; raw pork, raw steak skewers, and raw chicken bites in low boy cooler above 41*F. CDI - EHS observed PIC voluntarily discarded food. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. PIC stated they have Orkin has the pest control company.
45 0 Single-use & single-service articles: properly stored & used No No No 4-502.13 Single-use and single-service articles cannot be reused. Observed several aluminum steam table pans being reused for food storage.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one blue and white cutting board stored clean with scratch and deep score marks along with heavy discoloration. CDI - PIC voluntarily discard items. 4-501.11 Maintain equipment in good repair. Observed two low boy drawer gaskest torn in need of replacement and WIC door gasket.
49 0 Non-food contact surfaces clean Yes No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside lid of ice machine with pink build up. CDI - PIC will schedule deep cleaning of ice machine.
55 0 Physical facilities installed, maintained & clean Yes No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed stained ceiling tiles in need of cleaning and painting. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed two wall mounted fans with dust build up.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed grease build up on hood filters in need of cleaning.