|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw ground beef stored above ready to eat hot dogs in refrigerated drawer. CDI - Storage order was corrected and raw items were moved closer to drawer opening. -0 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooked, portioned, and bagged pulled pork cooling in reach in cooler. CDI - Items were taken to walk in cooler to rapidly cool to 41F or less. PIC has been advised to revise portioning methods for pulled pork. Cool pooled pork to 41F or less prior to bagging and portioning, bag and portion in smaller batches, and leave bags open to allow cold air to circulate in and around food product. -0.5 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed air blade not working at rear kitchen door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in kitchen area. -1 point- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed in use sanitizer bucket stored on floor in kitchen. CDI - Sanitizer bucket was moved to riser. -0 points- |