|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed sanitizing solution in 3 compartment sink testing 0ppm QAC. CDI- adjustment to dispenser made by PIC and tested at 200ppm QAC.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed old date mark stickers on containers stored as clean. CDI- clean removing stickers. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken, raw ground beef patties in cook line drawer cooler > 41F. Items were stocked in cooler 1 hour prior.
CDI- moved food items to reach-in cooler for rapid cooling. Observed < 41F prior to departure. Line drawer cooler ambient temp observed to be 55F and will not be used until repaired. VR required within 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Observed TCS foods (macaroni, marinara sauce, sliced cantaloupe) in walk-in cooler without date mark. CDI by discard.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed TCS food items date marked beyond 7 day hold time. (chorizo sausage). CDI by discard. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed food items in cooling process wrapped in bags and/or covered with lid. Food items were still within cooling temperature parameters. CDI- food items placed in shallow pans uncovered and returned to walk-in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed line drawer cooler without working thermometer. Digital display is not working. CDI thermometer placed inside unit. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed sanitizing solution in sani bucket testing 0ppm QAC. CDI refilled at 200ppm QAC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed cook line Turbo Air drawer cooler 55F. Replace torn gaskets.
Repair to hold foods 41F or below. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up on wall at 3 compartment sink. |