|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
Observed TPHC procedures not followed for blanched fries and no time identified. CDI by instruction |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Observed slicer not cleaned and sanitized within 4 hours from use. CDI, slicer broken down to begin cleaning. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
Observed some containers and cleaned pans wet stacked at and above 3 compartment sink
Observed some soiled towels on ground |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed food prep employee with watch |