| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Repeat - Multi-day buildup on can opener blade. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. Clean can opener blade at least daily. CDI - Can opener taken to 3-compartment sink. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control - P,PF - Repeat - No time listed on time as a public health control log for fries for last 4 days. Follow TPHC procedures and log the time fries are blanched and do not hold for longer than 4 hours. VR - Verification required within 10 days that establishment has begun using TPHC correctly. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-Jewelry - C - Repeat - 2 employee wearing a watch and bracelet on wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Repeat - Wet wiping cloth observed on shelf under grill and several other wet clothes on drainboard of 3-compartment sink. Soiled towels also on bottom shelf underneath grill. Place soiled towels in a soiled linen bin and place wet wiping cloths in sanitizer solution when not in use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Clean baskets and food pans stacked up while they were still wet. Allow adequate air drying time before stacking up pans, baskets and containers. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 2 torn gaskets present on 2-door reach-in cooler and 3 torn gaskets on 3-door reach-in cooler. Equipment shall be maintained in good repair. 0 pts. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Repeat - All shelves in establishment need cleaning. Interiors of sandwich coolers have standing water and food debris in them. Wrap station has old food residue on it. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Repeat - Food residue on walls in back of kitchen. Old food and residue on floors behind equipment. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Employee's personal sushi was stored on shelf in sandwich cooler above lettuce. Employee personal foods must not be stored above food for restaurant. CDI - Sushi relocated to bottom shelf. 0 pts. |