|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink in back. CDI soap replaced. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed quiche date marked 10/30. Item was pulled from freezer but date of pull not placed. Observed peach compote made in house by boiling peaches with sugar and cinnamon with date mark of 10/30 and two with no date mark. CDI date mark of pull placed on quiche and peach compote was voluntarily discarded. Great deal of overall improvement. Facility now understands that compotes made in house do required temperature control and can only be held 7 days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed sealant peeling from hand sink in back prep area. Replace. |