| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed back handsink is blocked with boxes. CDI: Sink unblocked. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed cold smoked salmon stored behind ready to eat items in the prep top. CDI: Items reorganized. REPEAT VIOLATION Previous violation corrected. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milks in low boy reach in holding above 41F. These were the open/in-use items. EHS reminded PIC that milks have to go back into refrigeration between uses or they may want to consider holding product on time. PIC stated that these products are used within 1 hour typically. Milks out of temp were used within 5 min. EHS provided PIC with a TPHC form today in case facility wishes to switch to this method. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed canned pumpkin from 11/22. CDI: Product voluntarily discarded. |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed consumer advisory only has the reminder. CDI: Reminder written at bottom of menu. Observed no asterisk for lox items. CDI: Asterisk provided. REPEAT VIOLATION
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed cold smoked salmon with no asterisk under the lox toast and “additions” lox. CDI: Asterisk provided. REPEAT VIOLATION |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in reach in cooler labeled as washed with stickers still on them. Ensure stickers are removed when produce is washed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed cups for water tower self serve station had lips unprotected. CDI: Cups placed in a taller container to protect cup lips from contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on tall 3 door milk cooler are split and in need of replacing. PIC called gasket company during inspection to set up a replacement. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed coffee storage cabinets with coffee ground build up, particularly under pour over station. |