|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen handsink, next to the three comp sink, without papertowels. CDI. PIC placed paper towels in the area. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from raw ready to eat food such as fruits and vegetables. - P Observed raw unpasteurized eggs being stored over butter in the reach in cooler. CDI. PIC reorganized the food items and placed the eggs underneath the butter. -1.5 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in the three comp sink not reaching the correct concentration level. CDI. PIC replaced the sanitizer dispenser with a new bottle. Sanitizer at 200ppm. -1.5 |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed menu has reminder but did not have the disclosure for the smoked salmon. CDI. PIC corrected the menu by placing an asterik in front of the smoked salmon. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of sugar cane being stored on the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes being stored in sanitizer bucket that did not meet correct concentration levels. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed wisk being stored in a container of room temperature water in the coffee area. |