| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Zucchini salsa, banana pudding, and scrambled eggs were observed without date marking. PIC stated all items were prepared on Saturday. TCS, ready-to-eat items shall be date marked if held in the facility for more than 24 hours and used or discarded within 7 days. CDI: PIC placed date marks on containers. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Menu is missing part of the of disclosure of consumer advisory. Items are provided with an asterisk but menu does not include written statement disclosing that items may be served raw or undercooked. The disclosure shall include identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. CDI: PIC added missing disclosure statement at the bottom of the large menu board. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) - Repeat. Small light gap observed under the door used to receive deliveries. Outer openings of the food establishment shall be protected against entry of insects and rodents by use of solid, self-closing, tight-fitting doors. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) The door on the convection oven used for bacon, does not stay closed. It is kept shut by placing a pan in the handles. The left side of the cold drawers are held shut with duct tape due to problem with it sealing. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Repeat - Additional cleaning needed to address accumulation of old food and spills in freezer drawers, handles, gaskets, and the insides of the tall reach in freezer and tall glass door unit. The interior of the convection oven used for bacon has a significant build up on burnt grease in the oven, creating smoke when opened. Nonfood contact surface of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat - Repeat. Plumbing under 3-compartment sink observed leaking into a bucket. Maintain plumbing system in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) Dumpster observed rusted through at the bottom. Storage areas, enclosures, and receptacles for refuse and recyclables shall be maintained in good repair. Contact service provider to have the dumpster repaired or replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Repeat - Cleaning needed along floors along walls, around floor vents, and under/behind equipment to address discoloration from dirt and other accumulations.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Cracked floor tiles observed throughout the kitchen. Broken window observed by the smoothie station. Maintain facility in good repair. |