|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observd some plates with food debris on food contact surface. CDI- Taken to dish machine.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Downstairs bar machine recorded a sanitizer concentration of 0ppm. CDI- PIC stated machine was not yet used today and after a priming, machine recorded correct strength |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Consumer advisory missing disclosure. Discussed this during transitional inspection and facility is in proccess of fixing. CDI. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Some wet stacking of plastic containers observed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Phone stored on drain board of prep sink. |