|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E)(4) Equipment Food-Contact Surfaces and Utensils - Frequency (C) REPEAT - There was soil buildup on the inside of the ice machine. Ice machines shall be cleaned at a frequency to prevent the accumulation of soil or mold. Increase cleaning frequency. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) - There is no thermometer at the establishment. (A) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. VR - Verification on the 6th of March to make sure the establishment has a functioning thermometer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - The splash zone of the creamer machine needs cleaning. The microwave under the chili and nacho machine also needs cleaning. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) REPEAT with improvements - The underside of the urinal in the men's restroom needs cleaning. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity (C) - The light bulb is out in the outdoor dry storage. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas, and in other areas and rooms during periods of cleaning. |