|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed a few pans on drying rack beside 3-comp sink that were stacked wet. Air dry equipment and utensils after cleaning and sanitizing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed some build up on the gasket of the upright freezer on the cook line. Clean the cooler drawer crevices from debris build-up and food splatter. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |