|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Quiches made the day before sitting on top of prep top containers holding above 41F. Quiches were voluntarily discarded. Two open in use gallons of milk holding above 41F with no known last time of 41F or below. Milk voluntarily discarded.
Observed multiple items in WIC holding 42F. Ambient air was between 36-41F. PIC believed employees had door open for extended time when in prep within the last hour. Will VR to ensure WIC and or patterns of operation ensure WIC holds TCS items 41F or below consistently. VR Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no form written for creamer which is held out in carafe for 4 hours. VR required
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed binder sitting on top of in use cutting board. Binder not considered sanitary surface. Store binders away from food contact surfaces. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed metal prep table upstairs with lower shelf rusted and pitted. Needs resurfacing or use a removable easily cleanable barrier between items and shelf surface. |