|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 2 cartons of milk measured 50-53F in reach-in cooler downstairs. Establishment pulls out milks constantly to make coffees causing them to rise in temperature. CDI - Milks placed on TPHC and were used within 20 minutes. TPHC form sent to PIC in case establishment wants to begin using time as a public health control for milk in cooler. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bags of flour and boxes of food on floor in upstairs prep room. Food must be stored at least 6 inches off the floor. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 1 food employee upstairs was not wearing a hair restraint while preparing food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on sandwich cooler upstairs. Replace torn gasket. 0 pts. |