|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap available for use in ladies upstairs restroom. CDI - soap provided. REPEAT |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce stored directly over ready to eat foods in upstairs service coolers. CDI - produce relocated |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed container of feta with date marking expired 5/13. CDI - discarded. REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU. Observed house made mixture of sun dried tomatoes capers and raw garlic in oil in upstairs reach in cooler with date marking 6/7 - 7/7. CDI - date mark changed to 7 days with expiration at end of day today. Observed open in use milk PIC confirmed opened Thursday in upstairs cooler with no date marking. CDI - date mark applied as PIC opened milk. Observed quiche in front line display cooler with no date marking. CDI - date mark applied as batch from upstairs cooler with known date.
REPEAT - non-compliance with date marking and disposition standards has been noted on multiple health inspections. Continued non-compliance with date marking and/or disposition standards may result in permit action or in the implementation of a risk control plan.
Full 3 point deduction |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed various food and beverage items stored directly on floor throughout including cans of beans upstairs, numerous sealed and opened/partially used bottles of wine, liquor, mixers, and sodas in upstairs bar area and multiple containers of sealed shelf stable almond milk in downstairs barista area. Store all food and beverages at least 6 inches off of floor. Observed case of nut milk on floor under front line counter. Observed cases of food items stored in stairwell and on floor in downstairs (basement) adjacent to floor supplies. Remove food storage from stairwells and store all food at least 6 inches off of floor. REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC in downstairs areas preparing beverages and serving food with no hair restraint. Observed employee wearing watch and multiple large bracelets working with food in upstairs kitchen. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths used to clean food contact surfaces not held in sanitizer between uses and not removed to soiled linen until end of shift. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several cases of single service items stored in stairwell and direct on floor in downstairs (basement) storage area adjacent to sump. Store all food contact items at least 6 inches off of floor. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed lighting in walk in units inoperable. Light level not sufficient. Repair or replace light fixtures to achieve sufficient light levels in both walk in cooler and in walk in freezer. |