|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf). Observed potato debris and build up on potato slicer above the prep sink. Also observed multiple stacks of pans visibly soiled. According to staff slicer was recently cleaned. Food contact surfaces shall be cleaned to sight and touch. CDI: slicer was cleaned and sanitized during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Observed out of date labels on ham and hotdogs Discard the food requiring date labels once the time/temperature window has expired, or if it is not labeled. P. CDI: all the food previously mentioned was discarded |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
Observed several wet wiping cloths stored on prep table. 3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily. |