|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a container of utensils in hand sink next to brick oven. CDI- Container of utensils was removed. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two bags of onions stored on the floor in dry storage area. CDI- bags were placed on the shelf. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf. Observed employee scooping ice with exposed fingernail polish out of ice bin in kitchen area. CDI- education was done for employee. Employee put on gloves for scooping ice. -zero- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on refrigeration units in kitchen area. CDI- The gasket guy came during the inspection to replace the gaskets. REPEAT (full points). |