|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed food employee peeling boiled eggs with her bare hands at prep sink near hand sink in kitchen area. CDI- employee was educated on minimizing bare hand contact with ready-to-eat foods. Employee put on gloves.
For more information, please visit: http://meck.co/FoodSafety or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed white rice, pork tamales, and Mac-and cheese were stored in prep coolers above 41 F. Items were prepared Tuesday and yesterday according to management. CDI- Items were denatured and discarded into trash. REPEAT (full points). Risk control plan will be made for facility to help log temps of items.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed macaroni and cheese dated for yesterday, made with cooked noodles dated from three days ago. Observed white rice and brisket that were made yesterday morning that did not have a date. Items were to be used for two days. CDI- proper date was placed on macaroni and cheese. White rice and brisket were denatured and discarded into trash. REPEAT (half points due to no points taken at last inspection).
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket on cooler drawer at fish prep cooler next to fryer in kitchen area. REPEAT (half points due to severity). |