|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Personal coffee cups stored on prep tables in back area. CDI- Moved. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf
Raw communities beef stored above raw shrimp in WIC. CDI- Storage order rearranged. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
BBQ, mac-cheese, and soup recorded below 135F (see chart). Appeared to be re heating confusion. CDI- All re heated |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Consumer advisory is offering fried foods on menu as undercooked. PIC stated this is incorrect and facility only offers raw oysters, steak, and burgers to temp. Will fix menu. CDI. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
Dipper well was not turned off, in use utensils sitting in stagnant water. CDI- Turned on |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF
Facility does not have test strips for new Quat Sanitizer being used. VR. |