|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a plastic pitcher stored in the hand wash sink at the start of the inspection. CDI-The pitcher was removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed hot box holding food product below 135F. CDI-All items were reheated. Manager explained the unit might not have been hot enough before food product was placed into the unit. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed times not being recorded for their TPHC for their cold hold serve line. The facility is holding the product for 6 hours instead of 4 hours. A verification visit is going to be made within 10 days to ensure that facility is properly following TPHC procedures. A temperature column should be added to the time sheet to determine food temperature to ensure it does not raise above 70F. A new TPHC form was emailed. Have filled out with new methods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salads mixes cooling tightly wrapped. CDI-The items were properly unwrapped to allow for proper cooling. REPEAT. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no Chlorine test strips onsite to test the dish machine. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY CHLORINE TEST STRIPS HAVE BEEN PURCHASED. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the base of the faucet at the dish machine area, and damaged cold water faucet at the front hand wash sink. Manager will have repaired. |