|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed sanitizer bucket and basket/drain tool stored in bar hand washing sink. CDI - PIC removed obstructions.
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at bar hand sink. CDI - Hand washing guidance provided and posted at station. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed TCS foods > 41 F cold drawers under grill station. Refer to temperature log for details. Products had been placed into units prior to EHS arrival. CDI - Items in facility relocated to walk-in cooler to cool to < 41 F; facility to discontinue use of cold drawer until repairs made. 3-DAY VERIFICATION REQUIRED. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date on sautéed mushrooms. PIC determined first use dates as 7/30. CDI - Product date marked.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed containers of liquid egg yolk, liquid egg whites and buttermilk past manufacter’s best use by date (7/22 & 7/24). Also observed no pull date on beans. PIC confirmed the item was taken out of freezer on 7/30. CDI - PIC placed pull date on beans and voluntarily discarded all other items. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present inside flip top unit. CDI - PIC removed avocados for removal of stickers and proper washing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed water pooling inside lowboy unit next to hotbox. Repairs needed.***No escalation in points due to other item observed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged bottom corner wall tile across from coffee/tea machine. Repairs needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored with and above retail foods on shelving unit in walk-in cooler. No physical contamination observed. CDI - Food removed. |