|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. SEE COMMENT BELOW.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employees at back of establishment fail to wash hands prior to donning gloves to continue task of slicing cheese and produce. CDI- EHS discussed handwashing procedures with PIC, gloves were discarded and employees properly washed hands before replacing. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Handsink basin being used to hold tortillas in plastic bag while water dripped. CDI- PIC removed item to back of establishment. Ensure employees are aware that handsink shall only be used for handwashing and not for food processes. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Establishment has and uses salt gun to dispose of flying insects. EHS advised establishment to remove item from establishment and use an approved commercial kitchen use only pest deterrent. During inspection units were observed with lids open and vegetables stored in boxes on prep shelves. PIC to remove item from establishment. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan on shelf above food prep area and fan held on floor blowing over prep area and open flip top with dust and residue accumulation. Increase cleaning frequency to ensure prevention of potential contamination. *REPEAT* |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents and ceiling tiles needing to be cleaned. |