|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee wipe off soiled gloved hands being used as utensils before returning to task. CDI- EHS discussed with PIC, food employee removed then replaced gloves due to no change in task. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 4D standing reach-in cooler dripping water onto sheet pan holding bacon still in original packaging. PIC to put in work order to assess unit. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan on shelf above food prep area with dust and residue accumulation. Increase cleaning frequency to ensure prevention of potential contamination. |