|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee moving raw beef from prep top cooler to flat top, then proceed to touch cooked, RTE burger patties on other side of flat top. Same employee was also observed working with raw beef and then touching RTE cheese slices. CDI-EHS discussed separating tasks so one employee will work with raw foods and a separate employee will assembly and work with RTE foods. PIC had employee discard burgers. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chlorine-based dishwasher with a sanitizer concentration of 10ppm. PIC stated the machine was serviced previous week for issues with sanitizer. CDI-EHS and PIC attempted to prime the line, but had to just change sanitizer completely. Dishwasher sanitizer was brought to correct ppm. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large bin of sugar without label. PIC stated it was sugar. CDI-PIC added a label to bin. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of tongs down in container of raw beef patties, in direct contact with TCS food. Employee would toss tongs back into container and touch the handle of the tongs that was touching raw beef, and continue food prep, including moving RTE burgers with his gloved hand. CDI-PIC added a clean tray where tongs could be stored outside of food container. |