|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures for cleaning of vomit/diarrheal events. CDI - Procedures were provided by regulator and reviewed with PIC. Post procedures in establishment. -0 points- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at handwashing sinks in establishment. CDI - Handwashing signage was printed by PIC and posted at handwashing sinks. -0 points- |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for hamburgers cooked to less than 155F. Establishment provides an off menu hamburger called the "Jucy Lucy" that is cheese stuffed, cooked slowly in establishment's CVap, and then placed on grill to char top and bottom. Internal temperature of finished "Jucy Lucy" burger was 147F. Menu item is advertised on social media only and done so without a consumer advisory. CDI - Rules for providing a consumer advisory for undercooked items were reviewed with PIC. PIC was provided with a consumer advisory (a disclosure and reminder) to post on social media for off menu items. -0.5 points- |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food while not wearing hair restraint. -REPEAT- -0.5 points- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single use cups stored on floor in downstairs dry storage area. -0.5 points- |