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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LINK & PIN

Address

9723 SAM FURR RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/23/2024

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed lobster cooling too slowly to meet cooling parameters. Product prepared between 12:30pm-1pm. See temperature chart and violation #33 for details. CDI: Education provided, PIC shocked product with ice bath and placed product into uncovered, sheet pans.
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lobster cooling in deep, covered plastic cambros inn walk-in cooler. Product prepared between 12:30pm-1pm. CDI: Education provided, PIC shocked product with ice bath and placed product into uncovered, sheet pans. REPEAT VIOLATION.