|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed semi soft cheese (appalachia) mislabeled with name (cheese curds) and date marking. Discussion with the PIC, this cheese has a shelf life of 7 days. Observed made in house Etouffe base missing date marking. Observed bucket of feta cheese opened yesterday without date marking. CDI - PIC Appalachia was properly labeled and date marked as it was opened 4 days ago. PIC properly date marked the Etouffe and the Feta cheese. -REPEAT- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the back side of the “clean” slicer (non food contact portion of the slicer) with food debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed mop sink faucet with an attached spray hose (under pressure). A Backflow ASSE 1011, 1012 is needed or remove the spray hose. CDI -PIC has removed the spray hose. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed debris under and around the dumpster. Clean to prevent attracting pests. |