|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P): Chemical sanitizer used for sanitizing food contact surfaces shall be maintained at proper concentration (25-49ppm @120F or above , 50-99ppm b/w 75F-120F, or 100ppm b/w 55-75F) for chlorine-based sanitizer solutions. (200-400ppm) for Quat-based sanitizer solutions, unless otherwise stated by the manufacturer. Measured zero ppm in dishwasher. CDI by putting the sanitizer line back down into the bucket of sanitizer and resetting the dish machine. Repeat. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf): The disclosure shall include an identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain/may contain raw or undercooked ingredients. The disclosure shall include a description of the animal-derived foods. [such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad” and “hamburgers (can be cooked to order)”] { * items are raw and can be cooked to order }. The disclosure is missing off all three menus. CDI by adding { * items are raw and may be cooked to order } |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - (C): Allow containers to air dry prior to stacking. Noted a empolyee drying dish with a towel. Let all items air dry. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment -(C): Continue removing un-used equipment as needed. Noted a cooler that does not work / only using it for keg storage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Minor cleaning needed under dish machine. Continue cleaning down stairs as needed. Improvement noted. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C): Lighting in a new prep corner is low. Increase as needed. Work order is in. |