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Person County Health Dept
Public Health Inspections
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Premises Information

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NameMAPLE HEIGHTS CAFETERIA
Address2065 CHUB LAKE RD
 
City/State/ZIP
ROXBORO NC 27573
Premise Type16 - Institutional Food Service
CountyPerson
Inspection Date 8/26/2025
Final Score @ Grade
92 A
General CommentsChest freezer being used for frozen meats in attic space- need to move all products from attic chest freezer to kitchen area

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)- barbecue in reach in cooler was 49F which is a priority item violation
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) Certified Food Protection Manager (C)- no PIC on duty that has food protection manager certification
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- barbecue in reach in cooler was 49F must cold hold at 41F or less- product discarded during inspection, maintenance person called to check cooler
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)- barbecue in reach in cooler that was left over in container not dated- must date ready to eat TCS food with date prepared/opened and/or discard date, if food maintained at 41F can keep food for 7 days with the date opened/prepped being day 1, discarded during inspection
38 2 Insects & rodents not present; no unauthorized animals No Yes No 6-501.111 Controlling Pests (Pf)- evidence of rodents, mice droppings throughout dry storage room- pest control operator to be contacted
43 0.50 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage (C)- using plastic measuring cup to dispense dry oatmeal with no hand contact part stored in product- must use something that has a handle, which may be stored in food product with hand contact part not in contact with food
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- broken floor tile around air vent near food prep sink- need to repair