|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)- barbecue in reach in cooler was 49F which is a priority item violation |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)- no PIC on duty that has food protection manager certification |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- barbecue in reach in cooler was 49F must cold hold at 41F or less- product discarded during inspection, maintenance person called to check cooler |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)- barbecue in reach in cooler that was left over in container not dated- must date ready to eat TCS food with date prepared/opened and/or discard date, if food maintained at 41F can keep food for 7 days with the date opened/prepped being day 1, discarded during inspection |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf)- evidence of rodents, mice droppings throughout dry storage room- pest control operator to be contacted |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)- using plastic measuring cup to dispense dry oatmeal with no hand contact part stored in product- must use something that has a handle, which may be stored in food product with hand contact part not in contact with food |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- broken floor tile around air vent near food prep sink- need to repair |
|