|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PERSON IN CHARGE NEEDS TO HAVE APPROVED FOOD SAFETY CERTIFICATION |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) CHEST FREEZER IN POOR REPAIR
4-205.10 Food Equipment, Certification and Classification (C) ALL EQUIPMENT MUST BE NSF CERTIFIED OR EQUIVALENT AS COMMERCIAL |