|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed a food employee wash his hands at the handsink and turn off faucets without a protective barrier.
CDI: PIC educated food employee of the steps on proper handwashing and food employee correctly re-washed hands. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a couple plastic containers stacked and stored in the clean dish rack with visible food debris.
CDI: Containers were removed and taken to the dish room to be properly washed/rinsed/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several plastic containers of cut lettuce cold holding above 41 degrees F, in the reach-in cooler and the WIC.
Date labels for all containers of cut lettuce showed that they were prepped at 7:22AM this morning; cooling window for the cut lettuce had expired.
CDI: PIC voluntarily discarded all containers of cut lettuce prepared this morning.
REPEAT VIOLATION.
Note: Points deducted but not doubled since only one TCS food item was cold holding above 41 degrees F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic pans and containers stacked wet and stored in the clean dish rack.
CDI: Pans and containers were separated to allow proper air-drying.
REPEAT VIOLATION. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed a missing drain plug in the waste receptacle for cardboard.
EHS advised PIC to contact waste company to replace the missing drain plug. |